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Pork burger with capsicum and apricot dip

April 1st, 2009 by Justine Orme
Here is a quick, easy and tasty dinner that the whole family can enjoy. Recipe by Justine Orme
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Pork burger with capsicum and apricot dip

Ingredients

  • Pork fillet
  • Ciabbati bread thick sliced and toasted
  • Rocket greens
  • Snow pea sprouts
  • Vine ripened tomato slices
  • Capsicum slices
  • DINING ALFRESCO Capsicum & Apricot Dip

Method:

  • Brush pork with oil and lightly cook.
  • Char grill different coloured capsicum slices.
  • Make a nest of salad greens on the bottom bun.
  • Add the pork, arrange with sprouts and tomato slices and cooked capsicum.
  • Spoon the Capsicum and Apricot dip over the top.
  • Season with Black Pepper
  • Sprinkle with sesame seeds

 

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