homeBee.png

Quick and easy quiche

January 21st, 2009 by Justine Orme
Justine Orme shares her secrets for a tasty, nutritious and easy quiche
PrintPrintEmailEmail

To make this quiche you can either go vegetarian or meat lovers. Use up cold cuts or bacon and add whatever leftovers you have in the fridge.

Ingredients:
8 slices of bacon or left over cold cuts 2 tblspns melted butter
125g grated cheese 4 beaten eggs
¼ fine chopped onion salt & pepper for seasoning
½ cup plain flour 1 tspn baking powder
1 ½ cups milk
2 – 4 tblspns "Dining Alfresco Tamarillo, Orange & Apple Dip"

  • Cook bacon until crumbly.
  • Grease a 23 cm pie plate with the butter and line the bottom of the pan with the crumbled bacon.
  • Spoon the Dining Alfresco Tamarillo, Orange & Apple Dip over the bacon.
  • Combine the eggs, cheese, onion, seasonings, flour & milk, whisk together until smooth.
  • Pour into the pie pan.
  • Bake at about 180 deg for 30 minutes until set.

Serve hot or cold with the rest of the "Dining Alfresco Tamarillo", Orange & Apple Dip" on the side, together with a green tossed salad.

Recommend

Comments

Post new comment

The content of this field is kept private and will not be shown publicly.

About the author

Justine Orme's picture
Justine Orme

Justine Orme is the creative
director of Innovative Foods Ltd which produces the Dining Alfresco range. You
can

link to her profile in our business showcase or view the product range at

www.innovativefoods.co.nz