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Feijoa Custard

June 18th, 2007 by Jean Templeton-Kn...
Here is a simple and delicious dessert that should keep everyone in the household happy. Created by Jean Caldwell
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Feijoa Custard

3-4 medium ripe feijoas per serving

4 coconut biscuits per serving (or try Anzac biscuits)

1 no7 egg per serving

1 cup of milk per serving

vanilla essence to your taste

Heat the milk (don't boil) with vanilla essence, remove from the heat and add to beaten eggs stirring constantly. Return mixture to the heat and stir on a low to medium heat until a light custard forms (just coating the back of a wooden spoon). Set aside to rest.

Half the feijoa's and scoop out the flesh with a teaspoon and place in serving bowls. Layer biscuits on top of the feijoa's and pour over the hot custard.

Allow to stand for approximately 2-3mins before eating so the biscuits can soften.

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About the author

Jean Templeton-Knight's picture
Jean Templeton-Kn...
PA 2 GO
http://www.pa2go.co.nz

Jean Templeton-Knight is a contract Executive Assistant and Business Administrator working with a variety of small to medium business managers and owners. Her business, PA 2 Go, also specializes in assisting non-for-profits and business organisations in lifting the bar of professional service and development for their members. PA 2 Go is committed to the success of your business as a dedicated team member working in partnership with you; when you need it, where you need it.

Auckland