homeBee.png

The challenges of exporting

While exporting can be lucrative and is certainly good for our economy, many Kiwi businesses put it in the "too hard" basket. Christopher Boys highlights some of the issues those thinking of embarking on selling overseas will need to address.
Shipping container
PrintPrintEmailEmail

Most New Zealand exports are agricultural - including dairy, meat and fish. While mature economies have a large export sector, only 4% of New Zealand businesses were exporting in 2005. The primary challenges for New Zealand exporters have been tastes, marketing and regulations.

"The British Empire is Dead"

According to Statistics New Zealand, when the British Empire ruled, New Zealand exports to the UK ran as high as 80 to 88%. Australia, the United States and Canada account for most Kiwi exports. By 2011, exporters are penetrating other markets, such as the Middle East, Japan and China.

In 2005, the "University of Auckland Business School" had a roundtable "Business Review," Volume 7, Number 2 concerning exports. These experienced business men noted that New Zealand had many small and mid-sized businesses with good technical skills. Unfortunately, simply arriving in another country with a case full of samples did not lead to exporting success.

All cultures have their own unique languages, foods and marketing experiences. Exporting firms must satisfy these local preferences while beating the competition with a lower cost.

Wine Exporting Successes

The New Zealand wine industry has been successful in increasing exports from $800 million (2008) to $1.1 billion (2010). The Sacred Hill winery exports half of its 100,000 case output overseas. It has won foreign awards for its sauvignon blanc, pinot noir, syrah and bordeaux. Its Riflemans Chardonnay is especially popular as an example of the self-reliant Kiwi.

Winning awards in international competitions appeals to local preferences for taste, flavour, texture and aroma. It has taken many years for Sacred Hill to be successful exporting its wine.

New Zealand Exporting Failures

Exporting pitfalls - such as language, taste and marketing - must be gradually overcome. Some Kiwi exporters have failed to find the proper distributor and channel for their products. There is a challenge due to the need to manufacture cheaply while paying a high cost for compliance with local regulations.

It may take years or decades to create a solid market niche. Comprehensive market research must be conducted to develop the proper business plan for exporting success.

1 Comment

Comments

Newbee's picture

I think it is very great news

I think it is very great news for New Zealand and it is certainly great for our economy which is effectively on every business field. This exporting challenge has got not a great response in New Zealand but I think it will become a very important topic for discussion.

  • On-line gambling site Australia wide. The pokies foe australian people which may have pokies highly recommended.

Post new comment

The content of this field is kept private and will not be shown publicly.
CAPTCHA
This question is for testing whether you are a human visitor and to prevent automated spam submissions.
3 + 14 =
Solve this simple math problem and enter the result. E.g. for 1+3, enter 4.
To prevent automated spam submissions leave this field empty.

About the author

Christopher Boys's picture

Christopher Boys is one of the world's great connectors of people. Marry that with being able to sell ice to Eskimoes and what you get is someone who is approachable, great (and experienced) at sales, emodies the entrepreneurial Kiwi spirit and actually walks what he talks, ice and all.

If you take a look at his tool belt and some of the notches in it you will notice his penchant for helping expand young New Zealand businesses and over 10 years of experience in the IT sector around the world.

Click here  to Read more .